Soft & Fluffy Poppy Seed Milk Buns

1. Divide dough into 4 equal pieces.
2. Shape into smooth balls.
3. Place each ball into greased mini pots or ramekins (like your photo).
4. Let rise again for 30–40 minutes until puffy.

4️⃣ Add oil on top

Just like in your image — drizzle a little oil over the risen dough.

5️⃣ Bake

1. Preheat oven to 180°C (350°F).
2. Brush tops with egg yolk + milk mixture for a shiny finish.
3. Bake for 18–25 minutes, until golden brown.

6️⃣ ServeContinue reading…