Gently place the potatoes into the creamy gravy.
Lay the seared pork chops on top and spoon some of the gravy over them.
6️⃣ Simmer to Perfection
Reduce the heat to low, cover the pan, and cook for 25–30 minutes.
Stir occasionally, cooking until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
