Smothered Chicken and Rice: A Southern Comfort Classic
Deeply flavorful and steeped in soul, Smothered Chicken and Rice is the kind of meal that feels like a warm hug. Seasoned chicken is seared until golden, then slowly simmered in a rich onion gravy and served over fluffy rice. Every bite is layered with warmth, tradition, and home-cooked love.
This dish is more than just dinner—it’s a celebration of heritage, patience, and heart. From the deep browning to the slow simmer, every step builds a flavor that comforts and satisfies.
🧾 Ingredients Breakdown
| Component | Ingredient | Amount |
|---|---|---|
| Protein | Bone-in chicken thighs | 3 pounds |
| Seasoning Blend | Kosher salt | 2 teaspoons |
| Coarse black pepper | 2 teaspoons | |
| Granulated onion | 1 teaspoon | |
| Granulated garlic | 1 teaspoon | |
| Lemon pepper | 1 teaspoon | |
| Chili powder | 1 teaspoon | |
| Cayenne pepper | ¼ teaspoon | |
| Cooking Base | Neutral oil | 2 teaspoons |
| Unsalted butter | 6 tablespoons | |
| Yellow onion, sliced | 1 | |
| All-purpose flour | 6 tablespoons | |
| Chicken bouillon powder | 1 tablespoon | |
| Unsalted chicken stock | 4 cups | |
| Serving | Cooked white rice | 6 cups |
