Skillet Dish with Chicken, Noodles, and Vegetables

For the Skillet Dish:

2 tablespoons of oil extracted from olives

Two pieces each weighing 6 oz of skinless and boneless chicken breast, diced.

One teaspoon of salt (to taste, two times).

1/2 tsp of black pepper (two times).

1 tsp of paprika.

1/2 tsp of garlic powder.

8 oz of egg noodles or any pasta of choice.

Two cups of chicken stock.

Two cups of water.

One cup of cream (for a light version milk can be used).

One cup of shredded cheese (mozzarella, cheddar or a mix).

Vegetables:

A cup of broccoli floret.

One cup sliced carrots.

One half cup diced bell peppersContinue reading…