Warm up some vegetable oil in a large pan or wok on high heat.
When it’s hot, put in the marinated beef slices in a single layer.Do not put too much in the pan. If needed, cook in smaller groups.
Take the meat out of the pan and put it to the side. Repeat with any more beef that is left.
Tips for Success Cut the meat into thin slices against the direction of the fibers to make it more tender.
Baking soda is necessary to tenderize tough meat fibers.
Marinating: The longer you leave the beef in the marinade, the better it will taste and feel.
Benefits for your health:
Beef is a good source of energy and helps muscles grow and heal because it is rich in protein, iron, and important nutrients.
Reducing the amount of salt in this dish can be achieved by using low-sodium soy sauce exclusively.
Healthy Oils: Use healthier oils such as olive oil or avocado oil when cooking.
Nutrition Facts (Per serving)
Fat content: 15 grams
Carbs: 5g
Fiber: 0 grams
Sugar content: 2 grams
