Should Butter Stay on the Counter or in the Fridge? The Surprising Truth Many People Don’t Know

Rancid butter usually has a sour, soapy, or off smell. A change in color, such as darkening or the appearance of spots, is another indicator that it should be discarded. A bitter or stale flavor is a clear sign the butter has turned rancid and should no longer be used.

Many people have seen French butter crocks, which are designed to store butter upside down in a small well of water, creating an airtight seal. When used properly and when the water is changed daily, these containers can keep butter fresh at room temperature for up to thirty days, making them a convenient solution for those who prefer soft butter. In many ways, he is.

Countless households have safely kept salted butter on the counter for generations, and his grandmother was likely doing exactly what many experts say is acceptable. Whether you decide to leave butter out depends mainly on your kitchen’s temperature and your own comfort level. If the idea of room-temperature butter makes you uneasy, you can simply store most of your butter in the fridge and keep only a small amount out for easy spreading.

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