Shocking Secret: These Two Popular Drinks Are “Foods” That Feed Cancer Cells

The question of whether boiled or overnight water causes cancer has been thoroughly investigated by experts. After a series of experiments, they found that the nitrite content in water was still very low, only about 0.038 mg/l, even after the water had been boiled up to 20 times. This proves that nitrites are present in water from the very beginning and are not formed during the boiling process. Therefore, repeated boiling of water does not lead to the production of carcinogenic substances.

According to Associate Professor Fan Zhihong of the Department of Nutrition and Food Safety at China Agricultural University, nitrites—carcinogens—are only formed in the presence of nitrates. Most bottled or purified water we use daily does not contain nitrates, so leaving it overnight does not pose a cancer risk.

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