Seafood Lasagna Shrimp Crab

Drain the cooked seafood well and avoid excess moisture. Letting the lasagna rest after baking also helps the layers set, preventing sogginess.

→ Can I prepare this in advance?
Absolutely! Assemble the lasagna up to a day ahead, cover, and refrigerate. Bake just before serving for fresh results.

→ What sides pair well with seafood lasagna?
Light salads, roasted vegetables, and garlic bread complement this rich, layered dish. Citrus-dressed greens add freshness to the meal.

→ Is it possible to freeze leftovers?
Yes, cooled portions can be wrapped and frozen for up to two months. Thaw in the refrigerator and reheat gently when ready to serve.

Seafood Lasagna Shrimp Crab
Layers of shrimp, crab, and cheese with creamy Alfredo sauce and crunchy topping, baked until bubbly.

Preparation Time
30 min
Cooking Time
40 min
Overall Time
70 min
Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian

Output: 4 Serves

Dietary Options: ~
Ingredients
→ Pasta
12 lasagna noodles
→ Seafood
1 lb shrimp, peeled and deveined
1 lb crab meat
→ Cheeses
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
→ Sauces and Creams
4 cups Alfredo sauce
1 cup heavy cream
→ Seasonings
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
→ Toppings
1/2 cup breadcrumbsContinue reading…