Lasagna noodles: Wide pasta is the perfect base Look for noodles with ridges which hold sauce better
Shrimp: Fresh or frozen work just make sure they are peeled and deveined Fresh shrimp will make the flavor pop even more
Crab meat: Lump crab is best for texture Avoid imitation crab for best results
Ricotta cheese: Gives the filling its creamy body Check for whole milk ricotta it tastes richer
Mozzarella cheese: Melts to gooey strings Shred your own for freshness
Parmesan cheese: Adds salty sharp flavor Grate fresh from a block for best results
Alfredo sauce: Choose good quality jarred or make your own It is the backbone of the creamy layers
Heavy cream: Boosts richness in your cheese filling Always use full fat
Garlic: Brings a savory base flavor Use fresh cloves and mince well
Olive oil: Needed to sauté the seafood Use extra virgin if possible for the best flavor
Fresh parsley: Adds a pop of color and freshness Choose bright green unblemished leaves
Salt and black pepper: Season everything to taste Freshly cracked pepper is extra delicious
Red pepper flakes: Optional for a gentle kick Start light if serving to kids
Breadcrumbs: For a golden crispy topping Homestyle or panko both work well
Step-by-Step Instructions
Prepare the Pasta:Continue reading…
