Sausage Gravy with Biscuits is a Southern comfort food classic, perfect for breakfast or brunch.
grease from the skillet, leaving about 1-2 tablespoons of drippings.
Sprinkle 2 tablespoons of flour over the sausage, stirring to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add 2 cups of milk, stirring constantly to avoid lumps, and bring the mixture to a simmer. Continue cooking for 5-7 minutes, or until the gravy thickens to your desired consistency.
Season with salt, black pepper, and a pinch of crushed red pepper flakes for a little heat, if desired.
To serve, split a warm biscuit in half and ladle the sausage gravy over the top. Enjoy the creamy, savory goodness of this comforting dish!
