| Flour |
3 cups |
| Granulated sugar |
2 cups |
| Salt |
1 teaspoon |
| Baking powder |
1 teaspoon |
| Baking soda |
½ teaspoon |
| Cream of tartar |
½ teaspoon (or substitute with buttermilk) |
| Caramel-flavored coffee creamer or Buttermilk |
1 cup |
| Butter, softened |
1 cup |
| Pure vanilla essence |
2 teaspoons |
| Eggs, at room temperature |
4 |
