When it comes to warm, satisfying dinners, this Roasted Pork Loin is a timeless classic. Bursting with flavor and rooted in tradition, it’s the kind of meal that gathers family around the table — prepared just the way Grandma used to make it, without any need for modern tweaks.
A Roasted Pork Loin embodies the beauty of traditional home cooking — simple, wholesome, and full of heart. It’s the sort of dish that reminds you of family dinners, laughter, and comfort.
🧾 Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Loin Roast | 3.5 to 4 pounds |
| Carrots | 4 large, peeled and cut into chunks |
| Potatoes | 4 large white, halved |
| Onions | 2 medium, halved |
| Olive Oil | 1½ tbsp |
| Brown Sugar | 3 tbsp |
| Garlic Powder | 1 tsp |
| Ground Mustard | ½ tsp |
| Onion Powder | ½ tsp |
| Ground Cumin | 1 tsp |
| Ground Ginger | 1 tsp |
| Thyme Leaves | ½ tsp |
| Marjoram | ½ tsp |
| Cayenne Pepper | ¼ tsp |
| Red Pepper Flakes | ¼ tsp |
Glaze Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| Garlic Cloves, minced | 2 |
| Pineapple Juice (or Orange Juice) | ¼ cup |
| Honey | 3 tbsp |
| Soy Sauce (low sodium) | 3 tbsp |
| Ketchup | 2 tbsp |
| Vinegar (cider preferred) | 1 tbsp |
| Brown Mustard (spicy) | 1½ tbsp |
| Fresh Ginger | 1 tbsp |
| Salt and Pepper | To taste |
