Pinto Beans Ham Hocks Cornbread And Pickled Onions
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp dried parsley and thyme
• 1 cube vegetable bouillon
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above
