Pico de Gallo August 9, 2025 by admin

Directions
1. In a large mixing bowl, toss together the diced tomatoes, chopped red onion, and minced jalapeños to create a kaleidoscope of colors that’s just as pleasing to the eye as it is to the palate.

2. Shower the chopped ingredients with fresh cilantro, as if you’re sprinkling confetti at a parade, adding that signature herbaceous kick.

3. Squeeze in the juice of two limes, taking care to catch any wayward seeds—it’s this zesty tang that wakes up each ingredient and ties the room together, so to speak.

4. Season with a generous pinch of salt, giving everything a lovely stir, and then taste to make sure it’s just right—you’re the artist here, so let your taste buds guide you.Continue reading…