PICKLED RED ONIONS

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Ingredients:

  • 1 large  red onion, thinly sliced into rings or half-moons

  • ½ cup apple cider  vinegar

  • ½ cup water

  • 1 tbsp granulated sugar

  • 1½ tsp salt

  • Optional add-ins: 1 smashed garlic clove, ½ tsp  black peppercorns, 1 bay leaf, or a pinch of red pepper flakes

    Instructions:

    1. Prep the onions: Place the sliced onions in a clean 16 oz glass jar or airtight container. If using optional spices, add them to the jar.

    2. Make the brine: In a small saucepan, combine  vinegar, water, sugar, and salt. Warm over medium heat, stirring until the sugar and salt dissolve (about 2–3 minutes). Do not boil.

    3.  Pickle the onions: Pour the hot brine over the onions, ensuring they’re fully submerged. Let cool uncovered to room temperature.

    4. Chill & serve: Seal the jar and refrigerate. Onions will be ready in 1 hour but develop better flavor after a few hours or overnight.

    Storage: Keeps in the fridge for up to 2 weeks.

    Time: Prep: 10 mins | Cook: 5 mins | Total: 1 hour 15 mins (min. marinating)
    Nutrition: ~15 kcal per serving (makes 8)

    Enjoy on tacos,  salads, sandwiches, and more! 🌮🥗

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