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Lightly butter the outside of both slices (or use mayo).
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Cook the sandwich for 3–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
Serve
Let it rest for a minute before slicing. Serve hot and gooey.
Pro Tips
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Use block cheese: Pre-shredded melts poorly due to anti-caking agents.
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Don’t overdo the tomato: A soggy sandwich is no one’s friend.
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Worcestershire restraint: A little goes a long way — it should whisper, not shout.
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Try smoked cheddar for an elevated flavor profile.