Start by preparing the filling first. This is a simple mixture of corn syrup, sugar, butter, eggs, and vanilla extract.
Whisk them together until smooth and well combined. This will form the sweet base of the cobbler that gives it that signature pecan pie flavor.
Next, prepare the topping. Mix together your dry ingredients, then add the milk and melted butter. Stir until you get a batter that is thick enough to hold its shape but still spreadable.
You want the topping to sit on top of the filling, almost like a cake batter that will rise and become golden while baking.
Once you’ve prepared both the filling and the topping, pour the filling into your greased baking dish.
Be sure to spread the batter over the filling, as this is what will create the signature “cobbler” texture that is both rich and comforting.
crunch and a deeper nutty flavor to the dish. The pecans are essential to the cobbler, so don’t skip this step!
Bake the cobbler at 350°F (175°C) for about 40-45 minutes. During this time, the filling will bubble up through.
the batter, creating that gooey, pecan-filled pie texture that pairs perfectly with the cake-like topping.
Once the cobbler is golden brown and the filling is set, remove it from the oven. Let it cool for a few minutes before serving. The cobbler will thicken as it cools, making it even more delicious.
Serve the cobbler warm, and if you like, top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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