Why Do So Many People Still Eat It?
Despite the risks, cassava is a cornerstone of food security in many parts of the world because:
It grows in poor soils and harsh climates where other crops fail.
It’s high-yielding and low-cost.
It can be stored in the ground for months, acting as a famine reserve.
It’s incredibly versatile — used in bread, porridge, beer, and industrial products.
For millions, cassava isn’t a choice — it’s a necessity.
Efforts to Make Cassava Safer
Scientists and agricultural organizations are working to reduce the risks:Continue reading…
