Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

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  • ¼ tsp salt

  • ½ cup unsalted butter, melted

  • 1 large egg

  • ½ cup whole milk

  • 1 tsp pure vanilla extract

  • 1 ½ – 2 cups Nova Scotia wild blueberries (fresh or frozen, unthawed)

  • 1 tbsp flour (for tossing blueberries, if using frozen)

    • For the Cream Cheese Swirl:

    • 8 oz (225g) cream cheese, softened

    • ¼ cup granulated sugar

    • 1 large egg yolk

    • 1 tsp pure vanilla extract

      Instructions:

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