My sister served this to guests at a bbq, and everyone asked her for the recipe

– 1 package of Polish sausage (about 1 to 1.5 pounds), cut into smaller pieces
– Sauerkraut (16-oz), drained
– 6 small potatoes, quartered
– 1 teaspoon caraway seeds
– 1 bay leaf
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste

Instructions:
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