My sister served this to guests at a bbq, and everyone asked her for the recipe

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Slow Cooker Polish Sausage, Sauerkraut, and Potatoes

. Ingredients:
– 1 package of Polish sausage (about 1 to 1.5 pounds), cut into smaller pieces
– Sauerkraut (16-oz), drained
– 6 small potatoes, quartered
– 1 teaspoon caraway seeds
– 1 bay leaf
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste

Instructions:
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There’s something incredibly comforting about the fragrant aroma that fills the air when hearty Polish sausage, tangy sauerkraut, and tender potatoes are slowly simmered together. This classic combination of flavors is a beloved staple in Polish cuisine, bringing forth a symphony of tastes that warms not only the body but also the soul. Allow yourself to indulge in this delicious Slow Cooker Polish Sausage, Sauerkraut, and Potatoes recipe, and let its rich history and inviting flavors transport you to a cozy farmhouse kitchen in the heart of Poland.Continue reading…

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