This hearty Italian Meatloaf is bursting with flavor and incredibly comforting. With ground beef, fresh herbs, and a generous amount of marinara, it delivers a rich, savory dish that’s sure to please. Finished with gooey mozzarella on top, it’s a beloved classic fit for any meal.
Classic Italian Meatloaf
Ingredients
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus more for topping) |
Topping:
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Fresh basil leaves | For garnish |
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