A trick that works with all dishes:
This little secret isn’t limited to broths. Try it in:
- A carrot or squash puree, to add a warm note.
- A roast or meatloaf, placing it next to it in the dish.
- A pan-fried winter vegetable stew, where the flavors will blend together.
- And if you like to make your own mulled wine, try adding a few cloves directly to the mulled wine – a classic, but always enjoyable, use.Continue reading…
