Why Multigrain Matters
Multigrain sourdough bread stands out as a nutritious choice, offering an array of health benefits that single-flour breads often lack. The incorporation of multiple grains not only enriches the bread’s flavor profile but also significantly enhances its nutritional density. Whole grains such as oats, barley, and quinoa are packed with essential nutrients including fiber, vitamins, and minerals, making them an integral part of a balanced diet.
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