Why This Method Works So Well
-
Baking soda: Mildly abrasive and deodorizing.
-
Hydrogen peroxide: Gently whitens and disinfects without harsh chemicals.
Together, they create a powerful cleaning solution that lifts stains, kills germs, and deodorizes—all with minimal effort.
Additional Tips for Keeping Your Cutting Board Clean
-
Clean after each use: A quick wash with soap and hot water prevents stains from setting.
-
Avoid harsh scrubbing: Abrasive pads can damage the surface, making it more porous over time.
-
Sanitize regularly: Rubbing with a cut lemon or spraying with vinegar naturally disinfects the board.
-
Avoid the dishwasher: High heat can warp plastic cutting boards. Hand-washing extends their lifespan.Continue reading…
