Magic Custard Cake

Step 6: Fold Egg Whites into Batter:
Gently fold the whipped egg whites into the batter in three batches.

The batter will appear slightly lumpy and thin—that’s expected.

Step 7: Bake:
Pour the batter into the prepared baking dish and smooth the top.

Bake for 50-60 minutes or until the top is golden and set.

The center should still have a slight jiggle when you move the pan.

Step 8: Cool and Serve:Continue reading…