2 . Add Fillings & Serve: Stir in the diced cooked ham, half of the crumbled bacon, the sour cream, 2 cups of the shredded Cheddar cheese, and ½ cup of the sliced green onions. Cook, stirring occasionally, until the cheese is melted and the soup is thoroughly heated. Top individual servings with the remaining bacon, cheese, and green onions.
