A Bit of History
The roots of Lemon Meringue Pie trace back to the 18th century.
- Lemon curd was first made in England as a delicate spread for tea.
- Meringue, created from whipped egg whites and sugar, was developed by Swiss and Italian pastry chefs.
The two came together in the 19th century when American bakers combined them into a pie. The recipe became especially popular in the Victorian era, symbolizing refinement and cheerfulness.
Fun fact: Lemon Meringue Pie is said to have been a favorite of Queen Victoria herself!
