Leaving Butter on the Counter: Is It Safe? (Yes—If You Do It Right)

Pro tip: In summer or warm climates, play it safe and keep butter refrigerated. How to Store Butter on the Counter Safely

Want soft, spreadable butter without risking quality or safety? Follow these smart tips:

1. Use a Butter Dish with a Lid

Keeps dust, light, and flies away

Prevents odors from the kitchen (looking at you, onion soup)Kitchen supplies

Choose ceramic or opaque materials to block sunlight (UV speeds rancidity)

2. Try a Butter Bell (or Butter Crock)

This clever French invention uses water as a seal:

Fill the base with cold water

Place butter in the lid (bell-shaped cup)

Submerge the bell into the water—the airtight seal keeps butter fresh

Change water every 2–3 days

Works beautifully for 2–4 weeks if kept cool!

3. Keep It Cool & Dark

Store your butter away from:

Direct sunlight

Stove heatContinue reading…