How One Small Herb Can Quietly Transform Your Wellness Routine
You sprinkle oregano on pizza.
You toss it into marinara.
But have you ever stopped to think: Could this humble herb be doing more than just flavoring my food?
The answer is yes.
Beyond its bold, earthy taste, oregano (Origanum vulgare) has been revered for centuries — not just as a spice, but as a natural healer.
Ancient Greeks called it « joy of the mountains. »
Roman physicians used it to treat wounds and digestive troubles.
And modern science now confirms: this tiny leaf packs a potent punch.
Now, imagine this:
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