I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.

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This Classic Blackberry Cobbler is a cozy, old-fashioned dessert that brings together juicy, sweet-tart blackberries and a soft, golden cake-like topping that bakes perfectly around the fruit. Simple, comforting, and always a crowd-pleaser.

🫐 Classic Blackberry Cobbler

Ingredients

For the Blackberry Filling:

Ingredient Quantity
Fresh blackberries (or frozen, thawed, and drained) 4 cups
Granulated sugar 1 cup
Lemon juice 1 tablespoon
Cornstarch 2 tablespoons

For the Topping:

Ingredient Quantity
All-purpose flour 1 cup
Granulated sugar 1 cup
Baking powder 1 teaspoon
Salt ¼ teaspoon
Unsalted butter, melted ½ cup
Whole milk ½ cup
Vanilla extract 1 teaspoon

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