- the meat has been out for more than 2 hours (or 1 hour in hot conditions),
- It has been in warm environmental conditions,
- You’re not sure how long he’s been gone,
- or smells bad/slimy,
Then throw it away.
In summary
Cooked meat left at room temperature for more than 2 hours (or 1 hour if it is very hot) can be risky.
Chicken is especially dangerous because of the types of bacteria and toxins involved.
Refrigerate leftovers promptly, store them well, and eat them within a few days.
