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4 oz (½ block) full-fat cream cheese, softened
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1 cup powdered sugar
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1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
The Vibrant Berry Heart
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1 cup fresh raspberries, blueberries, or chopped strawberries (patted dry)
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Optional: 1 tablespoon raspberry or strawberry jam
Optional Glaze
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½ cup powdered sugar
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1–2 tablespoons milk or lemon juice
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Optional: 1 teaspoon lemon zest
Your Step-by-Step Guide to Pastry Perfection
see continuation on next page