Life had never been easy. My husband left when our son, Lachlan, was just three. He didn’t want to “share” me with a toddler. Just a suitcase, a slammed door, and silence.
I stood in the kitchen, holding Lachlan with one arm and unpaid bills in the other. I didn’t cry—there wasn’t time. The very next day, I started working two jobs: receptionist by day, waitress by night. Surviving became all I knew.
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