Cheesesteak-Style Egg Rolls
Experience the iconic flavors of a Philly cheesesteak in a fun, handheld format. These egg rolls feature a crispy, golden-brown wrapper filled with juicy steak, sweet caramelized onions and peppers, and perfectly melted provolone cheese. An unforgettable appetizer or snack that’s sure to be a hit.
Yields: 8 egg rolls
Prep time: 25 minutes
Cook time: 15 minutes
Ingredients
For the Filling:
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1 pound sirloin or ribeye steak, thinly sliced into strips
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1 tablespoon olive oil
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1 medium onion, diced
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