How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious

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  • 4 large eggs (preferably farm-fresh or organic for best flavor)

  • 2 tablespoons whole milk, cream, or half-and-half (for extra creaminess)

  • 1 tablespoon unsalted butter (for richness and a silky texture)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper (optional)

  • Optional toppings: Fresh chives, shredded cheese, truffle oil

Step-by-Step Instructions

 

 

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