How to Make Gas Last Longer at Home: Tricks That REALLY Work

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  • Traps heat inside
  • Reduces cooking time
  • Saves gas
  • Produces better results

6. Use Heavy-Bottomed Cookware

Sturdy, thick-bottomed pots retain and distribute heat more effectively, meaning you don’t need to crank up the flame.

Benefits:

  • Even cooking
  • Less heat loss
  • Continued cooking even after the flame is turned off
  • It’s a long-term investment that pays off in gas savings.

7. Embrace the Pressure Cooker

Many people are wary of pressure cookers, but they’re excellent for cutting cooking time and gas usage in half.

Great for:

  • Beans and legumes
  • Tough cuts of meat
  • One-pot stews
  • Just remember to check the seal and valve regularly for safety.

8. Use Residual Heat

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