How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage

Freezing is perfect if you won’t eat them all within a week.

Steps for freezing:

Gently wash and fully dry the strawberries.

Remove the stems.

Spread on a baking sheet in a single layer and freeze.

Once frozen, transfer to a freezer-safe bag or container.

Tip: Frozen strawberries can last over 6 months and are great for  smoothies, sauces, and baking.

5. Store Whole, Not Sliced

Cut strawberries release  juies, creating the perfect environment for mold.

What to do:

Keep strawberries whole until you’re ready to use them.

Only slice them just before serving.

6. Remove Spoiled Berries Promptly

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