Honeymoon Stackers

 

1 (16 oz) jar tamed pickled jalapeño slices (brine reserved)

  • 3 tablespoons teriyaki sauce

  • 1 tablespoon brown sugar

  • 2 tablespoons reserved pineapple juice

  • 2 teaspoons reserved jalapeño brine

  • 1 teaspoon garlic powder

  • Toothpicks, for securing

    Instructions:

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