Transform simple granulated sugar into a fragrant, flavorful pantry staple. This vanilla sugar is incredibly easy to make and adds a warm, aromatic touch to your coffee, baked goods, and desserts.
Prep Time: 5 minutes | Infusion Time: 2 weeks | Total Time: 2 weeks (for infusion)
Ingredients & Equipment
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2 Madagascar vanilla beans (Grade A or B)
You Will Also Need:
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