When all the jars are filled, fill canner with water until jars are covered with 2″.
Cover canner. Bring to a boil. Process for 10 minutes.
Turn off heat. Uncover canner. Allow jars to sit for 5 minutes.
Remove jars to a towel-lined counter and leave undisturbed for 24 hours before checking seal.
Check for proper seal. If any didn’t seal, place in the refrigerator and use within 2 weeks.
