Instructions
Wash jars, lids, and rings. Fill jars ⅔rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam.
Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam. Set rings to the side, they don’t need sterilized.
Place cranberries and sectioned orange into a blender. You just want them coarsely chopped. My blender has a food chop option, and I use that.Continue reading…
