Hearty Savory Potato and Vegetable Bake

3 large potatoes, peeled and grated

1 onion, finely chopped

1 carrot, peeled and grated

1 pepper, finely chopped

Olive oil (for sautéing)

Salt, to taste

Chives, chopped

3 eggs

300 ml milk

200 g wholemeal flour

2 tsp baking powder

150 g cheese, grated

Directions

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