This warning might surprise many: if you’re not deficient in magnesium, taking extra won’t give you extra health benefits.
While magnesium deficiency is fairly common — estimates suggest that between 9% and 17% of adults, and up to 20% of teenagers, may have low magnesium levels — many people already get enough through diet. Foods like leafy greens, nuts, seeds, beans, and whole grains are rich sources of the mineral.
- Diarrhea
- Nausea
- Stomach cramping
- Vomiting
And if taken in very high doses, those mild symptoms can progress to more dangerous reactions like an irregular heartbeat or low blood pressure.
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