Hashbrown Chicken Casserole Recipe

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  • 3 cups cooked, shredded chicken (rotisserie chicken works perfectly)

  • 1 package (30 oz) frozen shredded hash browns, thawed

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup sour cream

  • ½ cup milk

  • ½ cup (1 stick) unsalted butter, melted

  • 1½ cups shredded cheddar cheese, divided

  • ½ cup finely chopped onion

  • 1 teaspoon garlic powder

  • Salt and black pepper, to taste

For the Topping (Optional):

  • 1 cup crushed cornflakes or panko breadcrumbs

Instructions:

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