🧊 How to Keep Them Fresh
Scallions/Green Onions: Wrap in a slightly damp paper towel, place in a plastic bag, and store in the crisper drawer. OR, stand them upright in a jar with an inch of water, cover loosely with a bag, and refrigerate.
Chives: Wrap in a dry paper towel, place in a sealed bag, and refrigerate. For long-term storage, chop and freeze in an ice cube tray with water or oil.Continue reading…