Green Onions vs. Scallions vs. Spring Onions vs. Chives: What’s the Difference?

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The Detailed Breakdown
1. Scallions & Green Onions: The All-Purpose Allium
Appearance: Long, straight green tops with small, straight white ends (no bulb).

Flavor: Crisp, mild, and slightly peppery.

The Truth: In everyday cooking, these terms are used interchangeably. Don’t stress about the difference at the store.

Best Uses:

Raw in salads, salsas, and garnishes

Stir-fries and fried rice

Topping for tacos, soups, and baked potatoesKitchen tools

2. Spring Onions: The Bold & Sweet One
Appearance: Look for a small, but definite, rounded bulb at the base.

Flavor: Stronger, sweeter, and more pungent than scallions due to being harvested later.

Best Uses:Continue reading…

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