Welcome to a world of simple kitchen magic, where ordinary leftovers can be turned into something delicious. Today, we’re diving into how to make Potato Pancakes—a wonderful way to revive extra mashed potatoes from your Thanksgiving meal.
POTATO PANCAKES
Gather Your Ingredients
Here’s what you’ll need before you begin:
| Ingredients | Quantity |
|---|---|
| Leftover mashed potatoes | 2 cups |
| Flour | 1/4 cup |
| Milk | 1/4 cup |
| Egg, beaten | 1 |
| Minced onion | 1 tablespoon |
| Minced green pepper | 1 tablespoon |
| Bacon drippings or oil | As needed |
| Salt and pepper | To taste (optional) |
