Garlic Butter Steak Bites & Creamy Parmesan Shells

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  • 3 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper

    • Parmesan Shells

    • 8 oz pasta shells (conchiglie)
    • 1 cup heavy cream
    • 2 Tbsp butter
    • 2 cups grated Parmesan (freshly shredded)
    • Reserved pasta water (¼–½ cup)
    • Salt & pepper
    • Fresh parsley, chopped (optional)

    Instructions:

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