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Instructions
Cook the Pasta
Boil shells in salted water until al dente.
Reserve ¼–½ cup cooking water, then drain and set aside.
Sear the Steak
Pat steak dry, season with salt & pepper.
In a hot skillet, heat oil + 1 Tbsp butter.
Add steak in a single layer (work in batches).
Sear 2–3 min per side for medium-rare. Transfer to a plate.
Make the Garlic Herb Butter
Reduce heat to medium. Melt 2 Tbsp butter.
Add garlic, cook 30–60 sec until fragrant.
Stir in Worcestershire, Italian seasoning, paprika, and any steak juices.Continue reading…
